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pineapple salsa

(1 rating)
circlemoon8 avatar
Blue Ribbon Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

You can adjust the heat of this pineapple salsa by removing the seeds. I like this on my fish tacos.

Blue Ribbon Recipe

This pineapple salsa is sweet, spicy, and tangy all at once. Cilantro adds its fresh flavor to this. The recipe does not make a huge amount, so it's nice if you're not serving a crowd. It can be eaten with tortilla chips. Or it will be delicious on top of baked fish, grilled chicken, or even spooned over fish tacos.

— The Test Kitchen @kitchencrew
(1 rating)
yield 5 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pineapple salsa

  • 20 oz
    pineapple chunks, drained and chopped
  • 1/4 c
    chopped red onion
  • 1 Tbsp
    cilantro or parsley
  • 1 Tbsp
    lime juice
  • 1 tsp
    finely chopped jalapeno
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper

How To Make pineapple salsa

  • Combine the pineapple, onion, jalapeno, cilantro, and lime juice.
    1
    In a small bowl, combine the pineapple, onion, jalapeno, cilantro, and lime juice.
  • Salt and pepper. Serve immediately or cover and chill.
    2
    Salt and pepper. Serve immediately or cover and chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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