Mixed Green Salad with Hot Brie Dressing
This is a salad for a large group or gathering, but you can cut it down...
Panko-Crusted Fish with Tomato-Basil Relish
I like to use a nice flaky, white fish for this. I use what I...
(5) 2 ratings
Chicken a l'Orange
You can also use boneless-skinless chicken pieces in this, but the chicken will not be as...
Spring Garden Salad with Chicken and Champagne Vin
You can use shrimp, salmon, or pork in place of the chicken if you prefer.
(5) 1 rating
Colonial Innkeeper's Pie
A desert with a chocolate glaze and nuts....garnished with whipped cream and grated chocolate. Yum!
Peas and Rice Casserole
Simple rice dish that really takes no longer than it takes to cook the rice.
Chicken Cutlets with Tarragon-Mushroom Sauce
Quick and easy chicken dish that can be ready in 40 minutes. Great for a...
(5) 5 ratings
Grillades
Southern at its finest....serving over grits makes this feel like home.
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