Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mixed green salad with hot brie dressing

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is a salad for a large group or gathering, but you can cut it down to serve fewer.

yield 18 -20
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For mixed green salad with hot brie dressing

  • 1
    head curly endive, torn
  • 1
    head iceburg lettuce, torn
  • 1
    head romaine lettuce, torn
  • 10 oz
    fully ripened brie
  • 1 c
    olive oil
  • 1/2 c
    white wine vinegar
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    dijon mustard
  • 2 clove
    garlic, minced (large cloves)
  • 1 tsp
    green onion, minced
  • 1/4 tsp
    pepper
  • garlic-flavored croutons

How To Make mixed green salad with hot brie dressing

  • 1
    Combine endive and lettuces in a large salad bowl; toss well, and set aside.
  • 2
    Remove and discard the rind from the Brie; cut the cheese into small pieces. Combine cheese, olive oil, vinegar, lemon juice, mustard, garlic, green onions, and pepper in a large skillet. Cook over medium heat, stirring constantly, until the cheese melts.
  • 3
    Pour warm dressing over the greens, tossing gently to coat evenly. Sprinkle salad with croutons, and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT