colonial innkeeper's pie

Ingredients For colonial innkeeper's pie

• 1 c

  all-purpose flour
• 1/2 tsp

  salt
• 1/3 c

  shortening plus 1 tablespoon shortening
• 2 Tbsp

  cold water
• 1 oz

  unsweetened chocolate squares
• 1/2 c

  water
• 2/3 c

  sugar
• 1/4 c

  butter
• 1 1/2 tsp

  vanilla extract
• 1/4 c

  shortening
• 1 c

  all-purpose flour
• 3/4 c

  sugar
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1/2 c

  milk
• 1

  egg
• 1/2 tsp

  vanilla extract
• 1/2 c

  pecans, chopped
• garnishes: whipped cream and grated semisweet chocolate