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chicken a l'orange

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

You can also use boneless-skinless chicken pieces in this, but the chicken will not be as moist.

yield 4 -6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken a l'orange

  • 1
    broiler-fryer chicken, cut up
  • 2 Tbsp
    butter, melted
  • 1 tsp
    salt
  • 1/8 tsp
    ground ginger
  • 1/8 tsp
    pepper
  • 3 lg
    carrots, scraped and cut into julienne strips
  • 1 sm
    onion, thinly sliced and separated into rings
  • 2/3 c
    orange juice
  • 1 Tbsp
    cornstarch
  • 1/3 c
    orange marmalade
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How To Make chicken a l'orange

  • 1
    Brown the chicken pieces in melted butter in a large skillet over medium heat.
  • 2
    Combine the salt, ginger, and pepper in a small bowl; stir well, and sprinkle over the chicken. Add the carrot strips and onion rings to the chicken.
  • 3
    Combine the orange juice and cornstarch in a medium bowl, stirring well. Add the orange marmalade, brown sugar, and lemon juice to the orange juice mixture; stir well.
  • 4
    Pour the orange juice mixture over chicken and vegetables. Bring to a boil; cover, reduce heat, and simmer for 45 to 50 minutes or until the chicken is done.
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