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Helene Mulvihill
55 Recipes Helene's Kitchen 7 Blue Ribbons 464 Pinches 85 Favorite Cooks 225 Followers 171 Photos 1 Cookbook 2 In the News 9 Groups Chatter
Tarragon Chicken

Tarragon Chicken

Helene Mulvihill @WeBakeinTX
this is a recipe I got from a canned soup cookbook. I cooked it first in...
(5) 7 ratings
Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Helene Mulvihill @WeBakeinTX
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in...
(5) 4 ratings
No Knead Bread From Kd

No Knead Bread from KD

Helene Mulvihill @WeBakeinTX
Super crusty on the outside and chewy on the inside. Perfect bread!! Using a dutch oven...
(5) 5 ratings
Crockpot Stew

Crockpot Stew

Helene Mulvihill @WeBakeinTX
This is another family recipe that I learned from my wonderful Mother-in-Law. She cooked it on...
(4) 4 ratings
Pasta With Pesto And Summer Sausage

Pasta with Pesto and Summer Sausage

Helene Mulvihill @WeBakeinTX
My famously picky teen daughters will eat this entire dish in one sitting! Believe it or...
(5) 2 ratings
Sweet & Tangy Pork Chops

Sweet & Tangy Pork Chops

Helene Mulvihill @WeBakeinTX
When my husband and I were first dating I absolutely fell in love... with his mother!...
(5) 2 ratings
Crockpot Brisket

Crockpot Brisket

Helene Mulvihill @WeBakeinTX
This is something I make for my family quite often, usually during football and marching season...
(5) 3 ratings
Making These Today For Valentines Day

Helene's Nutella Napoleons

Helene Mulvihill @WeBakeinTX
This looks so much more complicated than it is! you just cut and bake the pastry,...
(5) 3 ratings
I Made This Tonight With Leftover Rice From Our Chinese Restaurant. Approx. 2 Cups, Like The Recipe Says. Sprinkled The Light Brown Sugar, Cinnamon And A Little Nutmeg After It Was Out Of The Oven. Can't Wait For It To Cool A Bit!

Royal Rice Pudding

Helene Mulvihill @WeBakeinTX
We call this Royal Rice Pudding because its so rich! We love it warm or cold,...
(5) 2 ratings
I Made This Tonight With Leftover Rice From Our Chinese Restaurant. Approx. 2 Cups, Like The Recipe Says. Sprinkled The Light Brown Sugar, Cinnamon And A Little Nutmeg After It Was Out Of The Oven. Can't Wait For It To Cool A Bit!

Turkey Pie

Helene Mulvihill @WeBakeinTX
Everyone LOVES Turkey pie, even more than the tukey dinner it follows.
(5) 1 rating