pasta with pesto and summer sausage
(2 ratings)
My famously picky teen daughters will eat this entire dish in one sitting! Believe it or not I picked this one up at a play date when the twins were about 4! They have loved it and asked for it ever since!
(2 ratings)
yield
3 little piggies or 1 family
prep time
5 Min
cook time
15 Min
Ingredients For pasta with pesto and summer sausage
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1 lbpkg tri colored rottini, cooked and drained
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2 csummer sausage, cut into bite sized pieces
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2 cmilk
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1/2 colive oil
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2 pkgknorr creamy pesto or regular pesto mix
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1 pkg(16 oz) frozen broccoli, carrots and cauliflower
How To Make pasta with pesto and summer sausage
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1prepare pasta drizzle with 2 tsp olive oil and set aside.
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2defrost frozen veggies in microwave then toss with pasta.
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3Toss sausage pieces in hot, medium sized sauce pan for a few minutes to sweat out the sausage a little bit, then add the milk slowly. With a wire whisk add the 2 packets of sauce mix and then the olive oil.
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4bring mixture to gentle boil, stirring with a wooden spoon, then reduce to simmer for several minutes until sauce thickens. Be careful with keeping it cool enough not to stick, but hot enough to make it thicken. stir constantly!
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5When sauce is thickened pour over pasta and veggies. yummm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pasta with Pesto and Summer Sausage:
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