turkey pie

(1 rating)
Recipe by
Helene Mulvihill
Magnolia, TX

Everyone LOVES Turkey pie, even more than the tukey dinner it follows.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For turkey pie

  • FOR THE FILLING
  • 3 c
    leftover turkey, cut up
  • 3 c
    leftover cooked vegetables, peas, carrots, creamed onions, mushrooms, ect
  • 1/2 can
    cranberry sauce, jellied or whole berry
  • 1 c
    leftover turkey gravy
  • 2 to 3 c
    leftover turkey stuffing or dressing
  • FOR THE TOPPING
  • 6 c
    leftover mashed potatoes, cold
  • 2
    egg yolks
  • 1/4 c
    melted butter, cooled
  • 1/4 c
    all purpose flour
  • 1/4 c
    grated parmesan cheese
  • 1/8 tsp
    black pepper
  • 1/8 tsp
    salt
  • 1
    prepared pie shell
  • leftover gravy

How To Make turkey pie

  • 1
    preheat oven to 375
  • 2
    For the filling: Mix all ingredients in large bowl, set aside.
  • 3
    For the topping: Mix the potatoes and eggs first, then the rest of the ingredients, set aside.
  • 4
    Lay your prepared pie shell in a deep dish pie dish. I use the roll out kind, because the ones that come in a tin are not deep enough.
  • 5
    form your edging the way you like.
  • 6
    pour filling into shell, pressing down to fill holes.
  • 7
    spread topping over filling, pressing down to seal all holes.
  • 8
    Bake for about an hour, hour and 15 minutes, or until topping is golden brown. Remove from oven and set on counter for 10 minutes before serving.
  • 9
    serve with gravy, if desired.

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