no knead bread from kd
(5 ratings)
Super crusty on the outside and chewy on the inside. Perfect bread!! Using a dutch oven is the trick! I got this easy recipe from KD.com, a short video and I was on my way to perfect bread!
(5 ratings)
yield
1 loaf
prep time
15 Hr
cook time
40 Min
method
Bake
Ingredients For no knead bread from kd
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2 cwater
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4 call purpose flour
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1 tspbread machine yeast or quick yeast
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1 3/4 tspsalt
How To Make no knead bread from kd
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1in large bowl mix dry ingredients then pour them into the 2 cups of water and mix. no need to overmix, just enough to moisten everything.
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2put dough in large, greased, airtight container for 12 hours
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3on floured surface turn out dough, fold it into itself once or twice then dust with flour and cover with plastic wrap for 2 1/2 hours
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4pre-heat oven to 500 degrees with your covered casserole dish or dutch oven inside. once the oven is hot, remove dish and carefully turn dough into it, cover and place in oven for half an hour.
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5remove lid and bake another 10 minutes. remove from oven and turn bread out of dish. dont leave it in the baking dish as it will keep the bottom from becoming as crusty as it can be.
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6allow bread to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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