crockpot brisket
(3 ratings)
This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!! I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
Ingredients For crockpot brisket
-
1 lgbeef brisket, trimmed
-
1 pkglipton onion soup mix or mushroom soup mix
-
1 lgonion, cut in 1 inch slices
-
1/2 tspblack pepper
-
1/2 tspcinnimon
-
4 to 6 cwater
-
1 tspcorn starch
-
1 dashgravy master
How To Make crockpot brisket
-
1roll up or fold in half brisket and fit into oval crock pot
-
2add soup mix, onions,pepper, water and cinnimon
-
3mix cornstarch in a few tsps water, and pour into crock pot
-
4splash gravy master and push the brisket up and down a few times to mix it up.
-
5heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
-
6**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT