Recipes
SIMPLE FRENCH TOAST
There is nothing fancy about my french toast, but it is filling and it is good....
(5) 3 ratings
EGGS BENEDICT A LA ELLEN
I absolutely adore eggs Benedict and I order them in restaurants every chance I get. But...
(5) 1 rating
THELMA'S CHICKEN 'N' NOODLES
My mother made the world's best chicken and noodles and I make mine as close to...
(5) 1 rating
TRACIE'S MANDARIN ORANGE CAKE
My co-worker, Tracie De Stefano, tells me she got this recipe from her ex-mother-in-law. She said...
(4) 2 ratings
IRISH POTATO CASSEROLE
Found this in the Indianapolis Star, where I work, a while back. I haven't tried it...
(5) 1 rating
MARY'S CREAMED CHIPPED BEEF ON TOAST
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast,...
(5) 2 ratings
HOT BUTTERED GRITS
Grits are a well-known staple in the South. Up North--not so much. But if you haven't...
(5) 2 ratings
LOSE THE WAFERS BANANA PUDDING
My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I...
(5) 2 ratings
BERRIES AND HOT CREAM OF WHEAT
I love cream of wheat, any way you serve it. What a great start to a...
(5) 1 rating
HAM AND NOODLE TARTS
This dish could easily be made with leftover ham and only a bare minimum of other...
(5) 1 rating
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