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mary's creamed chipped beef on toast

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to the original.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For mary's creamed chipped beef on toast

  • 2 pkg
    buddig chopped, smoked, and pressed beef
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 6 Tbsp
    butter
  • 1/2 tsp
    salt
  • dash
    black pepper
  • 1 can
    (15 oz.) cream-style sweet corn
  • 6 slice
    cheddar cheese
  • 4-6 slice
    bread for toast

How To Make mary's creamed chipped beef on toast

  • 1
    Cut the chipped beef into small, bite-size pieces. In a large, deep skillet, melt 4 Tbsp. butter at medium temperature. Add the beef and cook until hot, stirring to break up pieces.
  • 2
    Stir in flour until a thick paste is formed. Add remaining 2 Tbsp. of butter. Gradually stir in milk.
  • 3
    When mixture begins to bubble, add creamed corn and cheese. Mix well and simmer 5 minutes over low heat. Season with salt and pepper. Serve hot over toast.
  • 4
    My mother-in-law added a chopped green pepper to her recipe--add with the beef and cook until tender. I prefer it without the pepper.
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