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ham and noodle tarts

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish could easily be made with leftover ham and only a bare minimum of other ingredients that you probably have on hand. And it sounds so yummy! Recipe & photo from: www.PorkBeInspired.com

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For ham and noodle tarts

  • 1/4 lb
    ham, sliced
  • 4 oz
    swiss cheese
  • 3
    green onions
  • 1 c
    small egg noodles, uncooked
  • 3
    eggs
  • 1 1/2 c
    half and half
  • 1 tsp
    salt
  • 1/8 tsp
    ground nutmeg

How To Make ham and noodle tarts

  • 1
    Heat oven to 350 degrees. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
  • 2
    Chop ham, cheese and green onions finely; set aside. Cook noodles following label diecions, just to the al dente state; drain.
  • 3
    Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (bake tarts in 3 batches if there is only 1 pan).
  • 4
    In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
  • 5
    Bake for 35 minutes. Ease out of pan gently using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
  • 6
    Tarts may be refrigerated, covered, up to 3 days before serving. Reheat in a 350-degree oven until hot, about 10 minutes.
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