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berries and hot cream of wheat

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I love cream of wheat, any way you serve it. What a great start to a frigid winter day! Here is a slight variation on the traditional cereal. Photo by: howdoesshedoit.com

(1 rating)
yield 6 serving(s)
cook time 15 Min
method Stove Top

Ingredients For berries and hot cream of wheat

  • 4 c
    milk
  • 3/4 c
    cream of wheat cereal, uncooked
  • 1/4 c
    sugar
  • 1/3 c
    whipped cream cheese spread
  • 1/3 c
    blueberries

How To Make berries and hot cream of wheat

  • 1
    In a medium saucepan, bring milk to a boil over high heat, being careful not to burn. Gradually add cream of wheat and sugar, stirring constantly until thoroughly blended. Cook 3 to 5 minues, until thickened, stirring constantly.
  • 2
    Add the cream cheese spread; cook until cream cheese is melted and mixture is well-blended, stirring frequently.
  • 3
    Add the blueberries; stir gently until well-blended. Serve immediately.
  • 4
    May substitute sliced strawberries for the blueberries.
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