simple french toast

How To Make simple french toast

• 1

  Whisk eggs and milk together in a shallow bowl; add salt. One by one, dip slices of bread in the egg mixture. Do this quickly, just to cover, but don't let it soak through.
• 2

  Melt drippings or butter in a large skillet over medium-high heat. Place bread in skillet and cook slowly, turning often. When it begins to get brown on both sides, lower heat and cover for about 5 minutes to cook on the inside.
• 3

  Remove lid, add a little more drippings if needed, and turn up heat to medium to finish browning and to crisp up.
• 4

  When done to your liking, remove to paper towels to drain excess fat before placing on plates.
• 5

  Serve with butter, syrup, or powdered sugar--or plain.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card