Walnut Cake (Karithopeta)
A Greek cake popular during Lent. Full of raisins and nuts. You can use all one...
(1) 1 rating
Cheese Phyllo Pie (Tyropita )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets...
(4) 1 rating
Herb Broth
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4...
Azorean Pineapple Upside-down Cake
Pineapples are grown om the island of Sao Miquel. You can use canned pineapple but...
(5) 2 ratings
Madeiran Potatoes with Egg and Cheese
From the island of Madeira in the Azores, off the coast of Portugal. Use a...
(5) 3 ratings
Pico Island Pot Roast with Allspice
Carne Assada a Moda do Pico. A recipe from the Azores, off the coast of...
Greek Cauliflower
A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs.
(5) 2 ratings
Byzantine Spice Cake
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar glaze.
(5) 1 rating
Braised Lamb Shanks & Eggplant
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can...
Tofu Pudding
To get the best texture for this dessert, use silken tofu. Serve this with a simple...
(5) 2 ratings
Just A Pinch Sweepstakes