Sunomono (Vinegared Cucumber)
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
(5) 6 ratings
Sesame-Miso Vinaigrette (Goma Miso)
This is good on poached chicken salad. This makes enough for 2 main dish salads or...
(5) 2 ratings
Miso Cookies
A Japanese cookie. This only uses 1/2 an egg, so either use 1/8 cup egg substitute,...
(5) 2 ratings
Spicy Azorean Garlic-Roasted Pork
The pork will need to marinate over night, if not longer, so make sure to plan...
(5) 2 ratings
Cozido de Inhames com Carne (Beef and Yam Stew)
Cozido de Inhames com Carne, or Beef and Yam Stew, is a very traditional Portuguese/Azorean dish.
Bolo Levado (Azorean Sweet muffins)
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands.They look like English muffins....
Grilled Pork Chops With Basil-Garlic Rub
Great summer meal. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula...
(5) 3 ratings
Apple & Carrot Salad (No Mayo)
An easy, no-mayo salad for summer. Cook time is chilling time.
(5) 2 ratings
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