teriyaki pork tenderloin
(5 ratings)
To cook in the oven, roast in a 425°F oven until the temperature reaches 140°F, about 20 to 25 minutes. Rest for 10 minutes before serving.
(5 ratings)
yield
4 serving(s)
prep time
8 Hr
cook time
20 Min
method
Grill
Ingredients For teriyaki pork tenderloin
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1/2 csoy sauce, low sodium
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1/4 cpineapple juice
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2 Tbspbrown sugar
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2 Tbspmirin or sake
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1 Tbspsesame oil
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1 tspminced ginger root (peeled)
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2 clovegarlic, minced
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1 lbpork tenderloin (1 whole tenderloin)
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oil, for the grill
How To Make teriyaki pork tenderloin
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1Combine the soy sauce, pineapple juice, brown sugar, mirin, sesame oil, ginger, and garlic in a small bowl and whisk to combine.
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2Pour the mixture into a 1-gallon resealable bag. Add the pork tenderloin and seal, pushing as much air out as possible. Place in a shallow pan and refrigerate, turning occasionally, for a minimum of two hours or overnight.
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3Pull the tenderloin from the refrigerator at least 30 minutes to an hour before cooking and let it warm on the counter. Preheat grill to medium high. Oil grate.
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4Remove the pork from the bag, reserving the marinade. Bring the reserved marinade to a boil in a small saucepan and cook until reduced by half, about 5 to 8 minutes.
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5Place the pork on the grill. Cover and cook, turning the tenderloin only once, until internal temperature reaches 140°F , about 5 to 7 minutes per side. Brush the sauce over the tenderloin during the final minutes of cooking and serve the remainder on the side.
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6Remove the tenderloin from the heat and allow to rest for 10 minutes. Slice crosswise into thin pieces before serving.
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