adobo grilled pork tenderloin
(7 ratings)
Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.
(7 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Grill
Ingredients For adobo grilled pork tenderloin
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8 clovegarlic, minced
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3 Tbspcider vinegar
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2 Tbspsoy sauce
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2 tspcoarse salt
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1/2 tspground black pepper
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2 Tbspolive oil
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2pork tenderloins (about 1 pound each)
How To Make adobo grilled pork tenderloin
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1Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
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2Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
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3Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
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4Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.
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