Ingudai Tibs (Ethiopian Sautéed Mushrooms )
Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and...
(5) 2 ratings
Berbere (Red Pepper Spice Mixture)
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding....
(5) 1 rating
Turkish Lamb & Vegetable Stew (slow cooker)
Serve the stew with rice or warm whole-wheat pita.
Gavurdagi Salad
Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.
(5) 1 rating
Jeera Chawal (Cumin Rice)
North Indian rice side dish. Easily doubled (use larger pan).
(4) 1 rating
Kachumber (North Indian "Salsa")
Served as a salad in Northern India, but can be used as a salsa, with chips....
(5) 2 ratings
Mørbradgryde-Pork Tenderloin in Onion Cream Sauce
A Danish recipe. Serve with boiled potatoes, or rice.
(5) 3 ratings
Pressure Cooker "Barbecued" Brisket
This is a great recipe for cold weather, when you crave bbq but don't want to...
Carmarthen Bay Mussels with Cardamom and Coconut
A popular Welsh dish, which uses Carmarthen Bay Mussels, but Penn Cove or other local mussels...
(5) 2 ratings
Just A Pinch Sweepstakes