kachumber (north indian "salsa")
(2 ratings)
Served as a salad in Northern India, but can be used as a salsa, with chips. If you don't want the "heat", remove seeds from chilis before dicing. It is best to chop and dice everything by hand, as a food processor will turn it all to mush.
(2 ratings)
yield
4 -6
prep time
25 Min
method
No-Cook or Other
Ingredients For kachumber (north indian "salsa")
-
1 lgred onion, peeled and diced
-
4 mdtomatoes, diced
-
4 mdcucumbers, peeled and diced
-
1-3fresh serrano chilis, stems removed, and finely diced
-
2limes (juice of)
-
1/4 cfresh cilantro, chopped
-
1 tspsalt
-
1 tspchili powder
How To Make kachumber (north indian "salsa")
-
1In a large bowl, mix all ingredients and serve immediately. Refrigerate leftovers and use within 1 day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT