berbere (red pepper spice mixture)

Name: Berbere (Red Pepper Spice Mixture)
Prep time: 20 min
Yield: 1
Cuisine: African
Ingredients: 2 cup(s) dried chili peppers, stemmed and ground; 5 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) ground ginger; 2 tablespoon(s) ground cloves; 2 tablespoon(s) salt; 1 tablespoon(s) ground cumin; 2 teaspoon(s) ground fenugreek; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground cardamom; 1 teaspoon(s) ground black pepper

(1 rating)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste.

(1 rating)

yield 1 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For berbere (red pepper spice mixture)

2 c

dried chili peppers, stemmed and ground
5 Tbsp

garlic powder
2 Tbsp

onion powder
2 Tbsp

ground ginger
2 Tbsp

ground cloves
2 Tbsp

salt
1 Tbsp

ground cumin
2 tsp

ground fenugreek
2 tsp

ground cinnamon
2 tsp

ground cardamom
1 tsp

ground black pepper

How To Make berbere (red pepper spice mixture)

1
Combine all ingredients. Mix thoroughly.

2
Store mixture in an airtight container.
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berbere (red pepper spice mixture)

Ingredients For berbere (red pepper spice mixture)

How To Make berbere (red pepper spice mixture)

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