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gavurdagi salad

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.

(1 rating)
yield 2 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For gavurdagi salad

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    pomegranate molasses
  • 1/3 c
    onion, finely chopped
  • 1 tsp
    crushed red pepper flakes
  • 1 tsp
    sumac (optional)
  • salt and pepper, to taste
  • 3 md
    tomatoes, diced
  • 1/2 c
    flat-leaf parsley, finely chopped
  • 1/3 c
    walnuts, chopped
  • 1 c
    watercress
  • 1/2 c
    pomegranate seeds

How To Make gavurdagi salad

  • 1
    In a small glass, mix oil and pomegranate molasses until blended. Set aside.
  • 2
    In a large bowl, mix the chopped onions with the spices and seasoning.
  • 3
    Add the tomatoes, parsley and walnuts to the onions. Add the oil mixture and toss gently.
  • 4
    Stir in the watercress and combine well. Sprinkle pomegranate seeds over the salad and serve.
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