marbled gugelhupf

How To Make marbled gugelhupf

• 1

  Preheat oven to 350F. Coat an 8 cup gugelhupf pan with nonstick cooking spray. (or use bundt pan)
• 2

  Beat egg whites in a medium bowl until soft peaks form. Set aside.
• 3

  In a larger bowl, with electric mixer, beat the sugar, butter, vanilla and egg yolks until smooth a creamy.
• 4

  Sift flour, baking powder and salt together and add half to egg yolk mixture, along with half the milk. Mix until combined and add remaining flour and milk, mixing again.
• 5

  Fold in egg whites until combined.
• 6

  Spoon half the batter into prepared pan. Mix cocoa and 2 tbls. milk until smooth. Add to remaining batter and mix until blended.
• 7

  Spoon into pan and using a knife, swirl white and chocolate batter together until marbeled.
• 8

  Bake 50-60 minutes, or until a wooden skewer inserted in center comes out clean. Remove from oven and turn pan onto wire rack to cool. Cake should release.
• 9

  Dust with powdered sugar to serve.
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