Kathy Williams' Kitchen

Inspired by Julia Child. I make it on the weekend and freeze in serving size portions.

Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken...

If you want to try venison out for the first time, this is the recipe to...

I make these for my dad.

This is the most moist and flavorfull chicken. I baked this on Sunday and have a...

My sister's family are hunters. They are very generous to share with with me.

Good for salad or for just dipping vegetables.

Delicious! Though I must admit, I need to work on the presentation. Could subsitute prosciutto...

Cinnamon chips are seasonal where I live. I stock up when I can.

This is my version of the ever so popular dish.

Recipes