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venison chili beans

KMW2013 avatar
Recipe by
Kathy Williams
@KMW2013
Rock Hill, SC

My sister's family are hunters. They are very generous to share with with me.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For venison chili beans

  • 2-3 Tbsp
    olive oil, light
  • 1 md
    onion, chopped
  • 2 clove
    garlic, chopped
  • 1 lb
    ground venison
  • 1 1/2 tsp
    worcestershire sauce
  • 1 can
    light kidney beans, drained, rinsed (optional)
  • 1 can
    diced tomatoe with chilis, undrained
  • 1 Tbsp
    chili seasoning
  • 1 1/2 tsp
    brown sugar
  • CHILI SEASONING
  • 1 Tbsp
    paprika
  • 2 Tbsp
    chili powder
  • 2 tsp
    kosher salt
  • 1 tsp
    onion powder
  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1 tsp
    garlic podwer
  • 1 tsp
    dried oregano
  • 1/8-1/4 tsp
    cayenne pepper

How To Make venison chili beans

  • 1
    CHILI SEASONING: In a air tight container add all the ingrediants and mix well.
  • 2
    Heat olive oil in a sauce pan. Add onions and suatee until soft. Add garlic and cook for 30 sec. Add the ground venison and worcestershire and brown until cooked through.
  • 3
    Add 1 tablespoon chili seasoning, beans and diced tomatoe with chiles. Bring to a boil stirring frequently. Add brown sugar and reduce heat and simmer for 10 minutes, stiring frequently
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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