jalapeno bacon venison sliders
If you want to try venison out for the first time, this is the recipe to do it with. Do not omit the sour cream it is the key to these moist little burgers.
yield
12 Sliders
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For jalapeno bacon venison sliders
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2 lbground venison,
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2-3 Tbspjalapeno peppers choppped small
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1 1/2 tspsmoked chipotle pepper powder
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1-2 Tbspworcestershire sauce
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2 tsponion powder
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2 tspgarlic powder
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2 tspsteak seasoning
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2-3 Tbspsour cream
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6 slicebacon, cooked, broken into 12 pieces, reserve drippings
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12 slicecheese, your favorite small squares
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12biscuit size rolls
How To Make jalapeno bacon venison sliders
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1Ground venison comes in a tube like package. Out of the package I rinse with cold water to remove some of the meat juices. Just the outside before I crumbled it up.
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2In a large bowl combine the first eight ingrediants. Shape into 12 small patties (2 inches).
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3Cook on the grill or in a grill pan until done. 2 minutes on each side. I brushed each side with the bacon dripping before I grill them. (optional)
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4Last part of cooking place a piece of bacon and top with your favorite cheese. If grill pan method place them on a sheet pan and melt the cheese under the broiler.
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5Slice biscuit rolls, and add your favorite topping and sauce. Buttermilk ranch dressing is good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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