cinna-chip and caramel apple muffins
Cinnamon chips are seasonal where I live. I stock up when I can.
yield
6 large texas size or 12 regular size
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For cinna-chip and caramel apple muffins
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2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cbutter, room temperature
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1 cwhite sugar
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2 lgeggs
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1 1/4 tspvanilla
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1 cancaramel apple filling
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1 1/4 ccinnamon chips
- TOPPING
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1/3 cbrown sugar, firmly packed
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1 Tbspall purpose flour
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1/8 tspground cinnamon
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1 Tbspbutter
How To Make cinna-chip and caramel apple muffins
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1Preheat oven to 350 f. Grease an 6 texas size muffin pan or an regular 12 muffin pan. Cut apples into chunks, set aside. In a medium bowl, mix flour, baking powder, baking soda and salt, set aside
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2In a large bowl, cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla. Stir in apples and then gradually stir in four. Fold in the cinnamon chips. Spoon the mixture into the prepared muffin pan.
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3In a small bowl combine brown sugar, flour and cinnamon. Cut in butter until the mixture is like coarse crumbs. Sprinkle over tops of muffin mixture.
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4Bake 30-35 minutes for texas size and 25 for regular size muffins or until a toothpick inserted comes out clean. Allow to sit for 5 minutes before removing muffins from the pan. Cool on wire rack.
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Categories & Tags for Cinna-Chip and Caramel Apple Muffins:
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