chicken thighs and spinach bake

How To Make chicken thighs and spinach bake

• 1

  Preheat oven 350 f. Wrap one slice of bacon around each chicken thigh. In a hot cast iron or oven proof skillet, brown thighs for 3 minutes, turn and brown the other side. Place skillet in oven and cook until done. Remove chicken to a pan and cover with foil.
• 2

  Remove dripping from skillet and reserve. Heat 2 tablespoons of dripping on med heat, add the mushrooms and cook until tender. Add the spinach, salt and pepper. Cook until just wilted.
• 3

  Place the spinach/mushroom mixture into a square baking dish. Place the chicken thighs on top.
• 4

  In the skillet heat butter and 1 tablespoon drippings add scallions and garlic cook for a minute. Add wine and wisk in sour cream. Bring to boil and reduce heat to a simmer. Cook and stir for about 7 minutes.
• 5

  Pour Sauce over chicken and spinach. Mix the italian seasonings with the shredded mozzrella. Bake for 10-15 minutes or until cheese is melted. Serve with mash potatoes.
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