Recipes
Confetti Fried Rice
A great side or main dish. Feel free to add additional veggies. This has been in...
(5) 1 rating
Salmon Scallops with Tarragon Cream
A nice low-fat pasta dish with great tarragon flavor.
(5) 1 rating
Maple-Glazed Autumn Vegetables
A great way to use up some vegetables -- feel free to substitute whatever is in...
(5) 4 ratings
Golden Broccoli Gratin
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish.
(5) 5 ratings
Roasted Cauliflower with Pine Nuts and Raisins
A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.
(5) 8 ratings
Mexican Three Bean Salad
This is a classic three-bean salad with a Mexican twist. Prep time does not include...
(5) 5 ratings
Smothered Pork Chops and Grits
A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes...
(5) 4 ratings
Honey-Lemon Glazed Cauliflower
This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika,...
(5) 3 ratings
Cajun Remoulade Sauce
This recipe was featured in Southern Living Magazine and was submitted by the Zac Brown Band.
Beef Skewers with Cilantro Chimichurri
The chimichurri sauce is so fragrant with the cilantro and lemon -- it really adds a...
(5) 4 ratings
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