Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

salmon scallops with tarragon cream

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice low-fat pasta dish with great tarragon flavor.

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For salmon scallops with tarragon cream

  • 1 pkg
    9-oz pkg refrigerated fettuccine
  • 2 c
    zucchini, thinly sliced
  • 12 oz
    fresh salmon filets
  • 1 tsp
    cooking oil
  • 2/3 c
    low-fat milk
  • 3 Tbsp
    reduced-fat cream cheese (neufchatel)
  • 1 Tbsp
    fresh tarragon, snipped
  • 1/4 tsp
    freshly ground black pepper

How To Make salmon scallops with tarragon cream

  • 1
    Cook pasta according to package directions and add zucchini to pasta the last 1 minute of cooking. Drain and keep warm.
  • 2
    Meanwhile, skin fish, if necessary. Rinse fish; pat dry. Cut into 1 inch pieces.
  • 3
    In a large nonstick skillet, cook and stir fish in hot oil over medium-high heat for 3-5 minutes or until fish flakes easily with a fork. Remove from skillet. Add milk, cream cheese, tarragon and pepper to skillet. Cook and whisk until cream cheese is melted and sauce is smooth. Return salmon to skillet. Cook and stir gently until heated through. Serve over fettuccine and zucchini.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT