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honey-lemon glazed cauliflower

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika, give this dish a zesty flavor. From an old Fine Cooking Magazine.

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For honey-lemon glazed cauliflower

  • 1/4 c
    extra-virgin olive oil
  • 1 md
    cauliflower, cored and cut into 1 inch florets
  • 1 md
    red onion, finely diced
  • kosher salt to taste
  • 2 Tbsp
    honey
  • 1 tsp
    ground coriander
  • 1/2 tsp
    sweet smoked paprika
  • 1/4 tsp
    crushed red pepper flakes
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
    lemon zest, finely grated
  • 1 Tbsp
    fresh cilantro, chopped

How To Make honey-lemon glazed cauliflower

  • 1
    Heat 3 tbsp. oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt - stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.
  • 2
    Meanwhile, in a small bowl, stir 3 tbsp. water and the remaining 1 tbsp. oil with the onion, honey, ground coriander, paprika and pepper flakes.
  • 3
    Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed - about 4 minutes.
  • 4
    Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.
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