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confetti fried rice

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For confetti fried rice

  • vegetable oil (or your choice of oil, coconut, etc.)
  • 2
    eggs, beaten
  • 2 lg
    garlic cloves, pressed or minced
  • 2 Tbsp
    gingerroot, minced
  • 6 c
    rice (cooked and unsalted)
  • 1 can
    8-oz. can sliced water chestnuts, drained
  • 1 c
    ham, julienned
  • 1 c
    carrot
  • 1 c
    frozen peas, thawed
  • 1 c
    green onion, chopped
  • 1/3 c
    soy sauce

How To Make confetti fried rice

  • 1
    Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
  • 2
    Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
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