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maple-glazed autumn vegetables

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great way to use up some vegetables -- feel free to substitute whatever is in season. : )

(4 ratings)
yield 10 -12
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For maple-glazed autumn vegetables

  • 6 Tbsp
    unsalted butter (3/4 stick)
  • 1 lb
    parsnips, peeled and cut into 1/2 inch chunks
  • 1
    butternut squash, peeled, seeded and cut into 1 inch chunks
  • 1
    acorn squash, peeled, seeded and cut into 1 inch chunks
  • 1 Tbsp
    fresh sage, chopped
  • 1 tsp
    fresh thyme, chopped
  • 1/4 c
    maple syrup
  • salt and freshly ground black pepper
  • 1-2 Tbsp
    fresh flat-leaf parsley, chopped

How To Make maple-glazed autumn vegetables

  • 1
    Melt butter (hold back 2 tbsp.) in a large fry pan over medium-high heat. Add the parsnips and squash; stir to coat with butter. Cover and cook until browned, about 5 minutes.
  • 2
    Stir the vegetables and reduce heat to medium-low. Cover and cook, stirring occasionally, until the vegetables are tender, 10-15 minutes more. Add the sage, thyme, maple syrup and the remaining 2 tbsp. butter. Season with salt and pepper and stir to combine.
  • 3
    Transfer to a warm serving bowl and garnish with the parsley. Serve immediately.
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