Blue Ribbon Tastes of the World
Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Shrimp And Okra Gumbo
By Betty Campisi
This is one of my families favorite. We had a birthday this week and this ... (4 ratings)
Praline Bananas Foster Cakelettes
By Juliana Evans
This is an amazing dessert that looks so fancy and tastes incredible. This recipe is ... (1 rating)
Homemade Shrimp Gumbo From Scratch
By
Janice Ross
By Janice Ross
Shrimp Gumbo has always been a favorite of my family for years. It is one ... (6 ratings)
Pecan Pie Balls
By Camille McClendon
The yummiest part of a Pecan Pie with a little kick!
I made these for Thanksgiving ... (15 ratings)
Jambalaya
By
gary bannon
By Gary Bannon
I used to cook at an old fashioned family friendly general store. We offered home ... (2 ratings)
Sweet Potato Bread (pain Patate)
By Peggy J Shabazz
Sweet Potato Bread (Pen Patat) Literally translated from Creole means "Potato Bread" but is also ... (3 ratings)
Greek New Year's Cake
By
nicole b
By Nicole B
My mom makes this cake every New Year. You slice the cake from oldest ... (8 ratings)
Grilled Seafood Sandwich Roll
By
Maggie M
By Maggie M
So simple, so easy yet so yummy!
If you love seafood you must try this one!
I ... (4 ratings)
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 ratings)
Glazed Corned Beef & Cabbage N Irish Stout Beer
By Rose Mary Mogan
Today my husband & I decided to add a new twist to our TRADITIONAL CORNED ... (11 ratings)
Cherry Almond Biscotti
By Karen Willard
I love biscotti and I created this recipe for my grandfather. I send biscotti to ... (3 ratings)
Incredible Pimento Cheese Spread
By Shelley Simpson
This is my mother's version of Pimiento Cheese Spread. Just serve with your favorite crackers. ... (9 ratings)
Greek Creamy Lemon Meatballs (aka Avgolemono)
By
Didi Dalaba
By Didi Dalaba
Avgolemono = Avgo (egg), lemono (with lemon)
This is the best down home food comfort...
I'm ... (11 ratings)
Shut The Fffront Door - Sausage Chicken Jambalaya
By
Sue Weaver
By Sue Weaver
My family loves this dish. It's great on weekends when everyone is watching college or ... (8 ratings)
Mexican Conchas
By Karina Alcala
Ok I remember when we visited my grandma in Mexico we would always go to ... (12 ratings)
Carrot Halwa
By Vasupradha Raghav-Vasudevan
A traditional Indian sweet...passed down through generations...
I still remember the day like yesterday when my ... (7 ratings)
Italian Anise Easter Bread
By
Mary Silva
By Mary Silva
This recipe is from my dear Aunt who is 95 years old. She used ... (4 ratings)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (23 ratings)
Abuela's Tamal En Cazuela - Grandma's Tamale Casserole
By Jennie Pagano
Growing up I absolutely loved my Cuban grandmother's tamal en cazuela, I couldn't wait for ... (5 ratings)
Ethiopian Tomato Salad
By Laurie Sanders
I took an African cooking class this week and this is the salad we made ... (7 ratings)
Deb's Down Home Jambalaya
By
Deb Kotansky
By Deb Kotansky
This recipe has been in my family for over 40 years. I have changed some ... (4 ratings)
Pasta E Fagioli Zuccaro Family
By Leslie MacArthur
This is my family's Quick and Personal take on an great soup.. I used small ... (4 ratings)
Texas Coconut Pound Cake
By
Mary Lou Ivy
By Mary Lou Ivy
My dear sweet mother-in-law shared this recipe with me when I became a member of ... (41 ratings)
Gougeres (cheese Puffs) With Chives
By Terese Galgano
These are easy to make and melt in your mouth! (18 ratings)