Tastes of the World
Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Hawaiian Shrimp Or Chicken Curry
By Jo Anne Sugimoto
Here is a dish that I usually make by request. My granddaughter loves shrimp curry ... (4 ratings)
German Christmas Gingerbread
By Lysa Christopher
This delicious gingerbread recipe is tasty and full of flavor. It is very different from ... (2 ratings)
German Apple Cake
By Nancy J. Patrykus
This is my German friend Hilda's mother's recipe for Blitzkuchen mit Apfeln (German apple cake). ... (2 ratings)
Houska - Bohemian Christmas Bread
By Lori Borgmann-Nelson
This is a traditional Bohemian Christmas bread. It's along the same lines as the German ... (2 ratings)
Peberkiks
By Debra Christensen
This is a spritz-style adaptation of the Danish Pebernødder. (1 rating)
Pere Beaudry's Tourtiere
By
Jo Zimny
By Jo Zimny
My father baked this simple and delicious pie every Christmas Eve. We used to serve ... (11 ratings)
Scottish Shortbread Cookies
By Charlene McGough
This recipe has been in my husband's family for over 100 years. My sweet mother-in-law ... (3 ratings)
Crispy Southern Fried Chicken
By Elaine Bovender
My family loves good fried chicken and I've been making this recipe for years. My ... (11 ratings)
Shanghai Lumpia
By J. White Harris
Lumpia is a hands-down favorite treat for my family. It is a variation of an ... (9 ratings)
Schnitzel Or Jäger Schnitzel
By JoSele Swopes
I used to make this a lot in Germany. It is a family favorite, the ... (5 ratings)
Cuban Empanadas, Cuban Meat Pies, Empandas Cubanas
By Juliann Esquivel
This recipe for Cuban Empanadas is my tweaked version. I took my mother-in-law's recipe and ... (5 ratings)
Spaetzle
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ... (7 ratings)
Simple Caramel Flan
By Linda Orellano
This is a very easy flan to make. The tricky part is making the caramel. ... (8 ratings)
Baked Custard
By Maggie May Schill
Baked custard, flan, creme caramel... whatever you call it, it remains a wonderful blend of ... (4 ratings)
Hungarian Nut Rolls
By Donna Bardocz
This wonderful recipe was my husband’s Hungarian grandma’s recipe. She would lovingly make them whenever ... (16 ratings)
Greek-inspired Chicken Pitas
By
Amy H.
By Amy H.
This is great on a busy evening. Serve this by heaping the chicken on top ... (3 ratings)
Kentucky Hot Brown Bake
By
Kimi Gaines
By Kimi Gaines
This is a great recipe for get-togethers with family and friends. It can be served ... (6 ratings)
Dee's Curried Chicken With Apple
By Dee Stillwell
My ex loved curry, so I played with this recipe until it suited our tastes. ... (5 ratings)
Cuban Sangria
By April Alvarez
Since I'm married to a Cuban, this is a holiday drink in our household. (9 ratings)
Hawaiian Banana Bread
By Cynthia Lancaster
This is my absolute favorite banana bread recipe. The combination of bananas and pineapple gives ... (5 ratings)
Southern Sweet Tea
By Debby DeRousse
I love iced tea. I think I cut my teeth on iced tea. I drink ... (20 ratings)
Dakdoritang - Korean Spicy Chicken
By Patty Shannon
My husband LOVES spicy Asian dishes, so it wasn't a surprise when a friend asked ... (4 ratings)
Eastern European Skillet
By Shelley Young
This is a one-skillet dish that my whole family loves. It's great to serve with ... (6 ratings)