Blue Ribbon Tastes of the World
Put away your passport and forget about plane tickets. These recipes from around the world will send you on a culinary adventure from your own kitchen.
Italian Easter Pie (pizza Chena)
By Joanne Bellezza-Loughlin
Pizza Chena (made with Italian meats, cheeses, and eggs) is a staple on every Italian ... (11 ratings)
Authentic Beignets
By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ... (4 ratings)
Irish Banoffee Pie - Caramel And Banana Pie
By
Nor Mac
By Nor Mac
This is a traditional popular pie in Ireland and England. The pie is full of ... (23 ratings)
Kroketten (dutch Croquettes)
By Lisa 'Gayle' Goff
These were some of my favorite treats in Holland and they have vending machines in ... (2 ratings)
Kickin' Guacamole, Yummy!
By Missy Wimpelberg
This is the best guacamole I have ever tried. If you like your guacamole with ... (16 ratings)
Sopaipillas (mexican Dessert)
By Melissa Turner
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey. (7 ratings)
Betty's Thai Basil Stir-fry Chicken
By Betty Bramanis
I love Thai basil, it has an amazing flavour. This dish comes with a fragrant ... (1 rating)
Cuban Cristo
By
Janet Waters
By Janet Waters
The Cuban Cristo sandwich is a cross between a Cuban and a Monte Cristo sandwich. ... (1 rating)
Cajun Chubby Shrimp And Veggie Debris Po'boy
By
Barbara Hahn
By Barbara Hahn
I have always enjoyed seafood po'boys from New Orleans growing up on the Gulf Coast. ... (1 rating)
Coquito (puerto Rican Coconut Eggnog)
By Rebecca Figueroa
This is a very typical, traditional Puerto Rican drink served during the holidays. It can ... (10 ratings)
Southern-style Hush Puppies
By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ... (9 ratings)
Eggplant Rollatini
By Linda Kauppinen
This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be ... (6 ratings)
Beef And Snow Peas
By Laurie Roberts
We wanted a yummy, hot comfort meal with all the snow and colder weather here. ... (4 ratings)
Louisiana-style Smothered Pork Chops
By
Tammy Raynes
By Tammy Raynes
This is a great little meal that I love to cook and my hubby loves ... (2 ratings)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 rating)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 ratings)
Charoset
By
Karen Feinen
By Karen Feinen
This is a traditional Passover recipe but is delicious anytime. (2 ratings)
Key Lime Cheesecake
By
SK H
By SK H
If you love lime you will love this cheesecake. So rich and luscious, to ... (5 ratings)
Australian Pavlova
By Vicki Pollitt
Castor sugar or superfine sugar may not be readily available. It is not powdered sugar. ... (1 rating)
Pimento Cheese Deviled Eggs
By Kathy Griffin
Made these up for Easter dinner and everyone loved them. I didn't even have any ... (3 ratings)
Real Deal Irish Shortbread Cookies
By Laura Broyles
I was given this recipe many years ago by a little old Irish woman I ... (13 ratings)
Sweet Kugel
By Pauline Miller
This kugel is a must on our holiday table. It's my most requested recipe. There ... (4 ratings)
Chicken Rama In Thai Peanut Sauce
By
Vickie Parks
By Vickie Parks
This is one of the few recipes I actually created and am proud of. My ... (6 ratings)
Mexican Bruschetta
By
Vera Cardia
By Vera Cardia
Add a little twist to the common bruschetta (which I love as much) but with ... (2 ratings)