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Doreen Fish

Doreen Fish

@dfish

Oshawa, ON, Canada

Member Since Dec 2010

See recipes, photos, cookbooks and more in dfish's Kitchen.

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Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie

Opal Jackson-Cakmak @sweetiecoconut

French Toast

French Toast

Opal Jackson-Cakmak @sweetiecoconut

Bisquick Snowballs

Bisquick Snowballs

Pat Duran @kitchenChatter

Slice Cut Into The 2-hour Turkey.

2-Hour Turkey, Really.

Torrey Moseley @Torrey

Strawberries And Cream Cake

Strawberries and Cream Cake

Angela Gray @angiemath

Chocolate Sprinkles And Truffles Decorating The Chocolate Truffle Cake.

Chocolate Truffle Cake

Angela Gray @angiemath

Buttermilk Chameleon Cake With Buttercream Frosting

Buttermilk Chameleon Cake with Buttercream Frosting

Angela Gray @angiemath

Bust Your Buttons Cake With Butter Glaze Poured Over The Top.

Bust Your Buttons Butter Cake

Angela Gray @angiemath

Overnight Praline French Toast Casserole

Overnight Praline French Toast Casserole

Kelly Williams @WildfloursCottageKitchen

Bread Pudding

Bread Pudding

Lea Ann @Aquatic_Meadow

Edible Christmas Wreaths

Edible Christmas Wreaths

Lea Ann @Aquatic_Meadow

Thanksgiving Monte Cristos For Two On A Plate.

Thanksgiving Monte Cristos for Two

Barbara Kavorkian @BKavorkian

Thanksgiving Monte Cristos For Two On A Plate.

Filipino Chicken

Sheri Wasky @slw60

This Blog
This Blog

Tuesday, September 20, 2011
No Clever Title, Just Good Cake

I Made A Cake Today! No, It Wasn't This One. I Made This Cake Three Weeks Ago Before Hayden Was Born. I Was Pretty Exhausted And Didn't Think I'd Have Time To Make It, But My Mom Offered To Help So We Did This Together. I'm Pretty Sure She Was Only Interested Because It Was Full Of Booze! Haha! Either Way, I Appreciated Her Help Because She Cleaned Up After Me And Took Over When I Had To Sit And Take Breaks, Which Was Often. It's Amazing How Much Energy A Baby Can Suck Out Of You! :-) Thank You Momma For Helping Me Complete This Month's Cake Slice Cake!

This Is The Last Month We Are Baking From Cake Keeper Cakes By Lauren Chattman So Rather Than Everyone Making The Same Cake, We All Got To Choose Which One We Wanted To Bake. It Was Tough Narrowing Down The List Because There Were Many I Was Drooling Over. But In The End I Settled On Mississippi Mud Cake With A Bourbon Espresso Glaze. Despite It Being One Of The Only Cakes Mr. H Wanted, It Was Loaded With Flavor And Full Of Chocolate, Espresso, And Booze. It Really Was A No-brainer.

Before I Set Off To Make This, I Remembered That My Dear Friend Debby From A Feast For The Eyes Also Made This Cake. So I Went Back To Read Her Post And She Mentioned That While It Was Good It Could Have Been More Moist So I Made A Subtle Change And Added Some Sour Cream To The Batter. It Was The Perfect Addition To This Cake. It Was Dense, The Espresso Was Obvious But Not Too Strong- Really It Just Intensified The Chocolate Flavor And The Bourbon Shone Through In The Cake And In The Glaze, But It Wasn't Overpowering. It Was The Perfect Trifecta- Like A Kicked Up After Dinner Coffee Drink. Debby Suggested Pouring Some Of That Glaze Over Some Ice Cream And That's Just What I Did. Great Idea.

Mississippi Mud Cake With Espresso Bourbon Glaze

Mississippi Mud Cake with bourbon glaze

Opal Jackson-Cakmak @sweetiecoconut

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