filipino chicken
(1 rating)
No Image
Went to a party once and had to take a Filipino dish enough for 40 people. Had no idea what to take. Came up with this idea from a friend. It is very tasty. This recipe feeds 4-5 people. But you can increase amounts and meat depending on how many people you are going to feed.
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For filipino chicken
-
1/2 csoy sauce
-
1/2 cvinegar
-
2 Tbspwhite corn syrup
-
1 tspminced garlic
-
salt to taste
-
6-8 pieces of chicken thighs
How To Make filipino chicken
-
1Combine soy sauce, vinegar, syrup, garlic and salt in medium size bowl. Whisk all ingredients. Rinse off chicken thighs and place in a baking dish. Pour mixture over chicken. Bake at 350 degrees for about 45 minutes to 1 hour. Check meat for doneness. Remove meat and place on a plate. Serve with your favorite side dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT