Trina Martell's Kitchen

A little variation on an old classic.

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I love to serve this for Easter brunch.

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I usually end up making a double batch for the Super Bowl.

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I don't like green olives normally but these are hard to resist.

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A sneaky way to get the hubby to eat more vegies.

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These don't last long so if you're having company...make a double batch.

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Warning! This is addictive!

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Quick and easy for those summer gatherings (double the recipe for large groups).

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Another hubby favorite.

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My husband will eat a whole batch if I let him.

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