reuben roll-ups

(1 rating)
Recipe by
Trina Martell
Minneapolis, MN

A little variation on an old classic.

(1 rating)
prep time 30 Min

Ingredients For reuben roll-ups

  • 8 oz
    cream cheese
  • 3 Tbsp
    spicy brown mustard
  • 1/4 tsp
    horseradish sauce
  • 5
    flour tortillas
  • 1 lb
    deli corned beef, thinly sliced
  • 15 slice
    swiss cheese
  • 14 oz
    sauerkraut, rinsed & drained well

How To Make reuben roll-ups

  • 1
    Mix cream cheese, mustard and horseradish in small bowl until smooth.
  • 2
    Spread a heaping tablespoonful of mixture over each tortilla.
  • 3
    Layer corned beef, 3 slices of swiss cheese and another tablespoonful of cream cheese mixture on top.
  • 4
    Layer a 1/2 cup of sauerkraut on top of other ingredients.
  • 5
    Roll the tortilla tightly.
  • 6
    Chill for 1 hour.
  • 7
    Cut into 1/2 inch slices.

Categories & Tags for Reuben Roll-ups:

ADVERTISEMENT