hot reuben dip

(1 rating)
Recipe by
Trina Martell
Minneapolis, MN

Warning! This is addictive!

(1 rating)
prep time 20 Min

Ingredients For hot reuben dip

  • 8 oz
    cream cheese
  • 1 c
    thousand island dressing
  • 1/2 c
    deli corned beef, chopped
  • 1 c
    sauerkraut, drained
  • 1/2 c
    swiss cheese, shredded.
  • 2 Tbsp
    green onion, finely sliced

How To Make hot reuben dip

  • 1
    Combine all ingredients in crock-pot.
  • 2
    Cook on medium until bubbly.
  • 3
    Serve with rye cocktail bread or crisps.

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