Recipes
Boatbilly Chili
Many years ago, my husband and I entered a chili cook-off in Southern CA with our...
(5) 1 rating
New England Clam Bake
When I was a child, I remember many of these at Jack's Island with my Dad's...
(5) 1 rating
Portuguese Chourico and Peppers
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into...
(5) 1 rating
Linguica Bread
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika.
It...
(5) 1 rating
Cutting Board Safety
Wondering about the best kind of cutting board to use to help avoid a food-related illness?...
(5) 1 rating
Beef & Chicken Safety
Food poisoning is no joke! Ensure yours and your family's safety when cooking.
(5) 1 rating
Onion Facts & Tips
Because sweet onions sometimes sell out quickly, it's a good idea to stock up when you...
(5) 1 rating
How To Roast Garlic
Eat as is or mash with a fork and use for cooking. Can be spread over...
(5) 1 rating
How To Roast Peppers
Roasting a pepper held with tongs over an open flame simply chars the outside of the...
(5) 1 rating
All About Pork
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. According...
(5) 2 ratings
Just A Pinch Sweepstakes