boatbilly chili

Ingredients For boatbilly chili

• 2 Tbsp

  olive oil
• 1 lb

  sirloin steak, cut into 1-inch cubes
• 1 lb

  pork, cut into 1-inch cubes
• 1/2 lb

  ground beef
• 1 1/2 c

  chourico portuguese sausage, casing removed and cut into 1-inch pieces
• 1 lg

  yellow onion, chopped
• 1/4 tsp

  chili powder (may add more as it cooks if needed)
• 1 Tbsp

  fresh minced garlic
• 2 tsp

  cumin
• 1 tsp

  dried basil
• 2

  (14 1/2 oz.) cans beef broth
• 2

  (14 1/2 oz.) cans whole tomatoes, drained
• 1 c

  cilantro, chopped
• 1 stick

  cinnamon
• 3

  bay leaves
• 2

  green jalapenos, slit lengthwise and then in half, seeds removed
• 2 Tbsp

  yellow cornmeal
• salt & pepper