Recipes
Stuffed Acorn Squash Halves
Add a little elegance to an every day meal by stuffing acorn squash and baking along...
(5) 1 rating
Bish Dish aka Hashbrown Casserole
The very first time I remember eating Hashbrown Casserole was at an Awana Potluck Dinner in...
(5) 2 ratings
Alabama Deviled Crab
Deviled crab is one of those classic recipes that never really gets old; a similar dish...
(5) 1 rating
Asparagus Risotto
When our garden is producing asparagus I am always looking for ways to use the abundance....
(5) 1 rating
Jalapeno Hot Pepper Jelly
The last of the jalapenos just went into the pantry as Hot Pepper Jelly. I...
(5) 1 rating
Pistachio-Crusted Chicken Breast
I found this recipe in the New York Times over 20 years ago. I was...
(5) 1 rating
Haitian Rice and Red Beans
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. ...
(5) 2 ratings
Haitian Chicken Fritters
My friend Sharon was a missionary in Haiti for a number of years. When we...
(5) 1 rating
Easy Oven Croutons
My mom made croutons for special occasions and they were so good. She tossed them...
(5) 2 ratings
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