haitian rice and red beans
(2 ratings)
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
(2 ratings)
yield
6 -8
Ingredients For haitian rice and red beans
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2 clong grain rice, uncooked
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1/2 cdried kidney beans
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3 cwater the kidney beans cooked in
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1/4 lbsalt pork or bacon
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2chicken bouillon cubes
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1/2 tspkosher salt or to taste
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6-8whole cloves
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1/4 tspfreshly ground black pepper
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1/2 conion, finely diced
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1/4 ccanola oil
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1whole habanero or scotch bonnet pepper (optional)
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3 clovegarlic, peeled and crushed
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1 Tbspbutter, unsalted
How To Make haitian rice and red beans
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1Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not over cook.
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2Strain beans and put bean water aside. Saute` salt pork or bacon, spices, and beans in oil, until beans are crispy. Add salt, cloves, and black pepper. Add 3 cups of bean water and heat to boiling. Add rice, bouillion cubes, and hot pepper to boiling liquid.
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3Once water has evaporated, remove whole pepper and mix in 1 tablespoon of butter. Cover pot tightly and continue cooking on low heat ( approx. 20 minutes) until done.
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