haitian cornmeal mush
(1)
A filling staple that may be served at anytime of the day.
read more
(1)
yield
4 -6
Ingredients For haitian cornmeal mush
-
1 Tbspolive oil, extra virgin
-
1/2 mdonion, finely chopped
-
1 mdtomato, diced
-
3 cwater
-
1 ccorn meal
-
1 tspfresh thyme, chopped or 1/4 teaspoon dried
-
1 Tbspflat leaf parsley, chopped or 1 teaspoon dried
-
kosher salt to taste
-
freshly ground black pepper to taste
-
sliced avocado or diced tomato for serving
How To Make haitian cornmeal mush
-
1Place a medium saucepan over medium heat. When hot, add the oil. When hot, add the onion, garlic, and tomato. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
-
2Add the water and bring to a boil. Stir in the remaining ingredients. Stirring continuously to avoid lumps, cook to the consistency of oatmeal or mashed potatoes. Season with salt and pepper to taste. Serve with sliced avocado.
-
31 tablespoon olive oil
½ white onion, finely chopped
1 to 2 garlic cloves, minced
1 medium tomato, diced
3 cups water
1 cup corn meal
1 teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
1 tablespoon minced flat-leaf parsley or 1 teaspoon dried parsley
Salt
Freshly ground black pepper, to taste
Sliced avocado, for serving - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT