bish dish aka hashbrown casserole

Ingredients For bish dish aka hashbrown casserole

• 8-10 lg

  potatoes, boiled, peeled, cooled and shredded
• 2 c

  sour cream
• 1 can

  cream of chicken or cream of mushroom soup
• 1/2 c

  cheddar cheese, shredded
• 1/2 c

  green onion, chopped
• 1/2 bottle

  butter, unsalted, melted
• kosher salt and freshly ground black pepper to taste
• TOPPING
• 2 c

  cornflake crumbs
• 1/2 c

  cheddar cheese, shredded
• 1/4 c

  butter, unsalted, melted