Baked Pasta with Béchamel and Parmesan

Pasta al Forno con la Besciamella is the Italian name for this luscious macaroni and cheese.
(5) 2 ratings

Tetrazzini with your choice of Meat

Leftover or planned over meat is used in this great casserole. I like it in...
(5) 2 ratings

Extra Creamy Clam Chowder

I have lived in both Rhode Island and Massachusetts and eaten clam chowder in both states....
(5) 1 rating

Corning Beef at Home for Sandwiches

When we lived in Western NY we could buy corned beef rounds to cook at home....
(5) 1 rating

Salmon Pot Pie

Duxelles a fancy name for minced mushrooms cooked in butter makes the base for this luscious...
(5) 1 rating

Three Salt-free Seasonings

Trying to cut salt in your diet. Here are three different seasonings that you might...
(5) 1 rating

Potato Crusted Bacon & Gruyere Quiche

I am in the process of submitting menus for a ladies retreat that will be held...
(5) 3 ratings

More Tips from my Kitchen to Yours

More kitchen tips and tricks.
(5) 2 ratings

Beer Bread With Bacon, Sun-Dried Tomatoes, and Cheddar

Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. ...
(5) 1 rating

Creamy Roasted Chicken and Vegetable Soup

I roast whole chickens quite often. I pour off all the pan drippings into a jar...
(5) 2 ratings