beer bread with bacon, sun-dried tomatoes, and cheddar

How To Make beer bread with bacon, sun-dried tomatoes, and cheddar

• 1

  Preheat oven to 375 degrees F. Cook bacon until crisp. Drain on a paper towel.
• 2

  Sift dry ingredients into a large bowl.
• 3

  Add bacon, tomatoes, and cheddar cheese. Reserve 1/4 cup of cheese for the topping. Break up any clumps with your fingertips.
• 4

  Add the oil and beer.
• 5

  Stir just until combined.
• 6

  Pour into a greased 9-inch loaf pan. Smooth the top of the loaf and sprinkle with the remaining 1/4 cup of cheese.
• 7

  Bake in the center of the oven for 60 - 65 minutes or until cooked through.
• 8

  Let cool in the pan on a wire rack for 10 minutes before removing from the pan. Let cool for an additional 10 minutes before slicing.
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